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Start | Outnic Meals | Three Bite Pizza -Tapenade, salami and parmesan

Three Bite Pizza -Tapenade, salami and parmesan

X servings

This is how you do it

Pizza dough: Mix the dough and let it rest for two hours. Knead and place the dough in a MealKit. Let rise overnight. Ready to bake.

Divide the dough into as many balls as you want pizzas. Roll out the dough balls or use your hands to flatten them. Put them in the griddle pan. Turn when the bottom side is ready and cover with spread and toppings. Eat and enjoy!

Topping:  Start a fire and place a large griddle pan with legs in it. If no griddle pan or fire is available, use any pan and source of heat.

Chop and mix olives, anchovy and capers. Add squeezed lemon and olive oil for taste and texture. Spread the tapenade on the pizzas and top with salami and parmesan. 

Tip:  Put your CuttingBoard inside the MealKit bowl before chopping the ingredients to avoid getting them all over the place. 

Tip2:  Replace salami with marinated tofu or dry-cured ham.

Ingredients pizza dough:
(alternatively, bring a ready-made dough)
14-15dl (1 kg) tipo - a Swedish spring wheat (can be replaced with flour)
7 dl (700 g) water
20 g salt, sea salt
10 g organic yeast

Ingredients topping:
1 can black olives
1 small can Swedish anchovy
3 tbsp capers
0,5 lemon
3 tbsp olive oil
grated parmesan