Fry the onion lightly and add water. Bring to a boil and add the couscous. Put aside. Chop the tomatoes and olives and add to the couscous. Fry the burgers and roast the lemon slices.
Serve. Enjoy.
Tip!
Replace the halloumi with tofu, meat or sausage.
Ingredients:
1 yellow onion
1-2 cloves garlic
2 dl water
1-2 dl couscous
200 g halloumi burgers
olive oil ~ 100 g
10 (80 g) sundried tomatoes
1 can (290 g) black olives (130 g drained)
1 lemon
0.75 dl honey
