This is how you do it
Chop salad ingredients and mix the different salads. Thinly slice the rye bread and toast over the fire in GrandPa's FireGrill or gridiron.
Chose after your preference:
Flatbread
Rye bread
New Potatoes
Baked Potatoes
Cut an X in each potato, wrap them in aluminum foil and place in the heat from the fire. Drizzle oil into the mix while continuously stirring with a Spork. Add the rest of the mustard.
Chop salad ingredients and mix the different salads. Thinly slice the rye bread and toast over the fire in Grandpa's FireGrill or gridiron.
Serve with potatoes or bread and all your yummy salads.
Eat, socialize and enjoy!
